In order to make wheat miso, I am making wheat koji first.
Whole Hard Wheat 小麥 500g
Spicy Napa Cabbage Kimchi, also called Tongbaechu-Kimchi, Baechu-Kimchi, Pogi-Kimchi or just simply Kimchi, is one of the Korean traditional kimchi. It is the most common side dish in all Korean restaurants. I love napa cabbage kimchi but store bought kimchi are usually tasted sour since they stayed in the store for a long time and then are over fermented. So today, I'd like to make my own kimchi.