You can make butter at home just by putting 35% whipping cream or heavy cream in a stand mixer and running it till it turns into butter and buttermilk. It's just that easy!
今天以前，我真的沒想過，原來奶油可以自己在家裡做，而且還很簡單，而且而且，還很香很好吃耶。冰箱裡有瓶剩下500ml的鮮奶油冰了一段時間了，想趕快把它用掉。估狗到肥丁用鮮奶油來做奶油，身為奶油控，這當然要試。材料就市售35%鮮奶油，倒進攪拌機，不停地以中高速攪拌約十分鐘左右… 搭達！自製奶油和buttermilk就出來了！哇哈哈哈 真的超easy的耶。裝進我的奶油盅，待明天的早餐就可以來跟家裡的大小債主臭屁一下了。ㄎㄎㄎ
INGREDIENT
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35% Whipping Cream or Heavy Cream 乳脂含量35%的鮮奶油 500ml
DIRECTIONS
Pour cream into a stand mixer. Process for 10 minutes, or until the butter separates.
沒甚麼技巧，就是把鮮奶油放到攪拌機中，以中高速攪拌到鮮奶油油水分離，約十分鐘。
Strain off the liquid.
打到油水分離後，倒進紗布過濾。
The liquid is buttermilk.
過濾出的米白色液體是buttermilk。
The yellow solid is butter.
鵝黃色的固體就是奶油。
Place the butter into butter keeper and enjoy it right away. The unsalted butter can be seasoned to taste with salt or herbs if you like.
裝進奶油盅，馬上可以享用香濃的奶油了。也可加鹽、香草等做調味奶油。
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