Spicy Napa Cabbage Kimchi, also called Tongbaechu-Kimchi, Baechu-Kimchi, Pogi-Kimchi or just simply Kimchi, is one of the Korean traditional kimchi. It is the most common side dish in all Korean restaurants. I love napa cabbage kimchi but store bought kimchi are usually tasted sour since they stayed in the store for a long time and then are over fermented. So today, I'd like to make my own kimchi.
前陣子看了韓綜《三時三餐》農村篇，節目中崔智友醃了一缸紅咚咚美味泡菜，饞的我一整個泡菜魂上身，好想吃泡菜呀呀呀呀呀呀！多倫多的韓國超市中雖然有各式各樣的泡菜，但由於擺放於架上有一段時間，通常買回家的泡菜都已經過度發酵變酸了。買不到新鮮泡菜，不如捲起袖子自己來做吧！
INGREDIENTS
發酵 Fermentation Projects (3)